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Restaurant Commis (Continental / Indian)

Actively Reviewing the Applications

Jio World Centre

Coimbatore Full-Time 2–4 years
Posted 2 days ago Apply by June 11, 2026

Job Description

Skills:
Food Production, culinary, Fine dine, Hotels, hospitality, Food And Beverage Operations,

A Commis Chef at the Nita Mukesh Ambani Cultural Centre (NMACC) is an entry-to-mid-level kitchen professional responsible for supporting senior chefs in high-pressure, luxury environments.

Core Responsibilities

  • Mise-en-Place & Preparation: Accurately measuring, washing, peeling, and chopping ingredients (vegetables, fruits, and meats) to prepare for service.
  • Station Support: Assisting the Chef de Partie (CDP) in preparing and plating dishes according to standardized recipes and presentation guidelines.
  • Hygiene & Safety: Maintaining strict adherence to HACCP and FSSAI food safety standards, including sanitizing workstations and tools.
  • Stock Management: Monitoring shelf life, performing stock rotation (FIFO), and notifying supervisors of low inventory.
  • Logistics: Assisting with the receipt and organized storage of daily deliveries.
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