Dispatch Executive - QSR/Food Industry South Goa

Position : Dispatch Executive

Location : South Goa - Verna

Education : Any Graduate

Industry : QSR, Food brands preferred

Role & Responsibilities :

• Experience in orders management.
• Well versed in Kitchen & bakery coordination.
• Experience in handling all foods categories.
• Should be responsible for taking care of packaging.
• Arranging all types of packaging materials required as per orders.
• Handling shifts & manpower management.
• Ensuring that segregation of all orders is done completely as per their order
• Planning of all order location with an proper route plan and vehicles.
• Maintaining all the kind of dispatch records.
• Maintaining personal hygiene of all team members and ensuring that working area should be clean.
• Orders management done under quality norms
• Receiving orders on company's software
• Preparing order sheet and dispatch sheet.
• Planning manpower as per the orders
• FIFO management for minimizing quality complaints.
• Ensure proper usage of Vegetables and handling all type of perishable other food items (bakery/hot kitchen/commissary)
• Generating labels and printing it as per requirement
• After packing, material should temp be at -18 to 4 c as per the product's description.
• Dispatching material to location given below.
• Ensuring all activity is done with TAT.
• Making reports and publishing it to all departments before shift ending.
• Ensuring every labors is working under warehouse hygiene.
• Vendor Management and Vendor co-ordination

Experience : Preferred candidate profile should have 2 to 10 years of experience in dispatch and logistic management. Should have experience in food industry, restaurants or hotels Should have knowledge of perishable and non perishable items

Package: 4.00 LPA to 5.00 LPA

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