Catering Manager

Company Description

The Food Affairs by Sarita Bazaz is a premier luxury vegetarian catering company renowned for creating bespoke dining experiences since 1993. With over three decades of expertise, we specialize in curating unforgettable culinary events for weddings, corporate gatherings, destination celebrations, and private parties across India and internationally. Guided by Sarita Bazaz’s unique vision, we blend tradition, global flavors, and exceptional presentation to create a seamless fusion of taste and elegance. Our focus is on delivering thoughtfully crafted menus and memorable dining moments that embody hospitality and culinary excellence.

Role Description

This is a full-time, on-site role for a Catering Manager based in the Greater Delhi Area. The Catering Manager will oversee all aspects of catering operations, including planning menus, coordinating food preparation, managing catering staff, and ensuring high standards of food quality and service. They will partner with clients to customize catering services, supervise event logistics, manage vendor relationships, and uphold the company’s reputation for excellence. They will also ensure compliance with health and safety regulations and handle any client inquiries or concerns with professionalism.

Qualifications

• Strong expertise in Food Service, Catering, and Cooking
• Strong expertise in Buffet layouts
• Proven skills in Customer Service and Food & Beverage management
• Ability to create and manage bespoke menus with attention to detail
• Excellent leadership and team management capabilities
• Effective communication and problem-solving skills
• Understanding of health and safety regulations in food and beverage operations
• Prior experience in luxury or high-end catering is a plus
• Bachelor’s degree, certification in Culinary Arts, Hospitality, or a related field is preferred