Restaurant Manager

Company Description

Gola Sizzlers is a well-established restaurant brand known for its unique culinary offerings and exceptional dining experiences. Located in the heart of New Delhi, we combine quality food with outstanding customer service to create memorable experiences for our guests. Our focus is on delivering a diverse menu, offering a wide selection of sizzling dishes inspired by global cuisines. At Gola Sizzlers, we are passionate about creating a welcoming environment for both our guests and our team members.

Role Description

The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring a high standard of customer satisfaction, and maintaining efficient workflows. Key responsibilities include managing staff, ensuring quality service, optimizing food and beverage operations, and addressing customer needs in a timely and professional manner. This is a full-time, on-site role located in New Delhi.

Qualifications

• Strong skills in Customer Satisfaction and Customer Service to ensure all guests have a positive dining experience.
• Leadership abilities to oversee Hiring and manage a team effectively.
• Excellent Communication skills to facilitate seamless interactions with staff and customers.
• Knowledge and experience in Food & Beverage operations to maintain high-quality standards and operational efficiency.
• Organizational and problem-solving skills to handle daily challenges in a fast-paced restaurant environment.
• Previous experience in a similar role in the restaurant or hospitality industry is preferred.
• Bachelor's degree in hospitality management, business administration, or a related field is a plus.