Purchase Associate
Actively Reviewing the ApplicationsHyatt Regency
India, Kerala, Kochi
Full-Time
On-site
Posted 4 days ago
•
Apply by May 16, 2026
Job Description
Organization- Hyatt Regency Kochi
Summary
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Qualifications
Basic knowledge in Purchasing/Receiving/Store management, Account preferable /
Summary
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Qualifications
Basic knowledge in Purchasing/Receiving/Store management, Account preferable /
- Basic computer skills particularly in the use of MS Office
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