Manager - Quiznos
Actively Reviewing the ApplicationsUniversity of Oklahoma
On-site
Posted 2 hours ago
•
Apply by June 14, 2026
Job Description
Job Description
Oversees the overall operation, administration and day-to-day performance of Quiznos, a franchise campus restaurant within the Oklahoma Memorial Union.
Duties
Required Education and Experience: Bachelor's degree, AND:
Skills
Equal Employment Opportunity Statement: The University, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes but is not limited to admissions, employment, housing, financial aid, and educational services.
Hiring contingent upon a Background Check?
Yes
Special Indications
None
Job Posting
Mar 16, 2026
Oversees the overall operation, administration and day-to-day performance of Quiznos, a franchise campus restaurant within the Oklahoma Memorial Union.
Duties
- Responsible for staff, including hiring, firing, training, and conducing performance reviews.
- In addition to administrative duties, this is a working management position and employee will be expected to make food items, serve items and operate cash register.
- Required duties also include cash handling, credit/debit card handling, and the ability to maintain PCI compliance.
- Operations functions include some cash reporting, payroll, and timekeeping.
- Responsible for adherence to store requirements.
- Will schedule employees, order food, supervise, enforce sanitation and departmental policies.
- Must be able to work with/supervise both full time and temporary employees.
- Provides information, clarifying policies and procedures, facilitating provisions of service and resolving problems.
- Other duties as assigned.
Required Education and Experience: Bachelor's degree, AND:
- 48 months of food service and restaurant supervision experience.
Skills
- Developed written and oral communication skills.
- Ability to lead, build workplace teams and manage change.
- Ability to resolve conflict.
- Demonstrated commitment to nutrition and menu creativity.
- Clear history of promoting hands on training and professional development.
- Demonstrated history of successful planning, goal setting, and goal achievement.
- Excellent ability to form and lead strong, positive and collaborative teams.
- Proven ability to manage multiple concurrent responsibilities and competing priorities.
- Excellent ability to think critically and offer recommendations that will enhance and advance the dining program.
- Proven ability to promote and manage change while also maintaining required services and supports at a high level of performance.
- Regular pressure to meet productivity standards,
- Frequent exposure to pressure caused by deadlines and busy periods.
- Must be 18 years or older.
- Must not ever have had a felony conviction for abuse of any kind, theft, rape, sexual assault, distribution of drugs or other similar conviction.
- Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required.
- Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc.
- Frequent and repetitive arm and wrist movement.
- Exposure to chemicals and noxious odors.
- Ability to lift objects up to 50 lbs, and push/pull up to 100 lbs, depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit).
- Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment.
- As essential personnel you may be required to work during emergency University closings or inclement weather. Nights and weekends may apply.
- Availability to routinely work extended workdays and weekends.
- Bachelor's Degree, ACF or CIA certification in Culinary, Restaurant Management; or related field.
- Previous franchise leadership experience.
- Supervision: Will report directly to the General Manager of the Union Food Court, and will supervise a team of 5-10 employees.
- Hepatitis A vaccine required or annual testing if hired.
Equal Employment Opportunity Statement: The University, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes but is not limited to admissions, employment, housing, financial aid, and educational services.
Hiring contingent upon a Background Check?
Yes
Special Indications
None
Job Posting
Mar 16, 2026
Required Skills
Communication
Cash Handling
Reporting
Leadership
Compliance
Training
Restaurant Management
Sanitation
Testing
Credit
Chemicals
Hiring
Debit
Refrigeration
Distribution
Physical
PCI
Repetitive
Provisions
ACF
Weather
Substitution
Performance Reviews
Cash Register
Determined
Supervision
Professional Development
Food Service
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