F & B Service Executive

Job Description:

Executive/ Assistant Manager - F&B Service:

You will be responsible for performing the following tasks to the highest standards:

• Supervise the restaurant operation to maintain service standards
• Assist in leading, mentoring and training the F&B Service operations team
• Check on guests’ satisfaction levels and properly handle feedback and follow-up
• Assist in conducting daily shift briefings to update and disseminate relevant information to restaurant employees
• Assist in employees’ development, counselling and resolving staff conflict
• Report any complaints, incidents or any other irregularities to the management
• Ensure that operating equipment is maintained, and service and storage areas are kept safe and clean
• Maintain quality control for all food served
• Manage the work schedules of restaurant’s staff
• Perform trainer tasks and conduct training for restaurant staff
• To motivate, coach and project a positive attitude always

Skills and Attitude:

• Minimum 4 years experience in a luxury hotel or resort
• Well trained in F&B operations
• Ability to perform under pressure
• Proficient in English communication
• Strong interpersonal and problem-solving abilities and the ability to lead by example.
• Willingness to work in remote locations.

Work Location:

Udupi, Karnataka