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Chef - Chennai - GO/JC/2908/2026

Actively Reviewing the Applications

Golden Opportunities

1–2 years
Posted 2 days ago Apply by June 11, 2026

Job Description

Job Description

Chef & Kitchen Assistant

We are seeking a skilled and experienced Chef & Kitchen Assistant to join our team in Chennai. The ideal candidate will have a strong background in culinary arts, excellent cost management and revenue management skills, and experience in operations management.

Location

Chennai

Responsibilities

  • Assist the head chef in menu planning, food preparation, and kitchen operations.
  • Manage kitchen inventory, including ordering and stocking of ingredients and supplies.
  • Implement cost-saving measures and optimize kitchen operations to improve efficiency and reduce waste.
  • Monitor and control food costs, labor costs, and other expenses to ensure profitability.
  • Maintain high standards of food quality, presentation, and safety.
  • Collaborate with the kitchen team to ensure smooth service and excellent customer satisfaction.
  • Develop and implement revenue-generating strategies to increase sales and profitability.
  • Conduct regular inventory audits and implement corrective actions to minimize losses.

Requirements

  • 1-5 years of experience in a similar role, preferably in a hotel, restaurant, or catering service.
  • Strong knowledge of culinary arts, cost management, revenue management, and operations management.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Basic computer skills, including proficiency in MS Office and inventory management software.
  • Knowledge of local food laws and regulations.
  • Ability to lift heavy objects and stand for long periods.

Benefits

  • Opportunity to work in a dynamic and fast-paced environment.
  • Professional growth and development opportunities.
  • Competitive salary and bonus structure.
  • Comprehensive health insurance and medical benefits.
  • Paid time off and holidays.
  • Meal allowance and uniform provided.
  • Opportunity to work with a team of experienced professionals.

Skills Required

RoleChef - Chennai

Industry TypeConsumer Goods/ FMCG

Functional Area

Required Education Bachelor Degree

Employment TypeFull Time, Permanent

Key Skills

  • CHEF
  • COST MANAGEMENT
  • OPERATIONS MANAGEMENT
  • REVENUE MANAGEMENT

Other Information

Job CodeGO/JC/2908/2026

Recruiter NamePriya Srinivasan
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