Chef - Chennai - GO/JC/2908/2026
Actively Reviewing the ApplicationsGolden Opportunities
1–2 years
Posted 2 days ago
•
Apply by June 11, 2026
Job Description
Job Description
Chef & Kitchen Assistant
We are seeking a skilled and experienced Chef & Kitchen Assistant to join our team in Chennai. The ideal candidate will have a strong background in culinary arts, excellent cost management and revenue management skills, and experience in operations management.
Location
Chennai
Responsibilities
RoleChef - Chennai
Industry TypeConsumer Goods/ FMCG
Functional Area
Required Education Bachelor Degree
Employment TypeFull Time, Permanent
Key Skills
Job CodeGO/JC/2908/2026
Recruiter NamePriya Srinivasan
Chef & Kitchen Assistant
We are seeking a skilled and experienced Chef & Kitchen Assistant to join our team in Chennai. The ideal candidate will have a strong background in culinary arts, excellent cost management and revenue management skills, and experience in operations management.
Location
Chennai
Responsibilities
- Assist the head chef in menu planning, food preparation, and kitchen operations.
- Manage kitchen inventory, including ordering and stocking of ingredients and supplies.
- Implement cost-saving measures and optimize kitchen operations to improve efficiency and reduce waste.
- Monitor and control food costs, labor costs, and other expenses to ensure profitability.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with the kitchen team to ensure smooth service and excellent customer satisfaction.
- Develop and implement revenue-generating strategies to increase sales and profitability.
- Conduct regular inventory audits and implement corrective actions to minimize losses.
- 1-5 years of experience in a similar role, preferably in a hotel, restaurant, or catering service.
- Strong knowledge of culinary arts, cost management, revenue management, and operations management.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Basic computer skills, including proficiency in MS Office and inventory management software.
- Knowledge of local food laws and regulations.
- Ability to lift heavy objects and stand for long periods.
- Opportunity to work in a dynamic and fast-paced environment.
- Professional growth and development opportunities.
- Competitive salary and bonus structure.
- Comprehensive health insurance and medical benefits.
- Paid time off and holidays.
- Meal allowance and uniform provided.
- Opportunity to work with a team of experienced professionals.
RoleChef - Chennai
Industry TypeConsumer Goods/ FMCG
Functional Area
Required Education Bachelor Degree
Employment TypeFull Time, Permanent
Key Skills
- CHEF
- COST MANAGEMENT
- OPERATIONS MANAGEMENT
- REVENUE MANAGEMENT
Job CodeGO/JC/2908/2026
Recruiter NamePriya Srinivasan
Required Skills
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