BAKERY/ PASTRY Commis- I, II, III, DCDP, CDP

Churrolto is a dynamic brand that combines diverse culinary talents under one roof. Renowned for its innovative creations, the brand offers a variety of churros, exquisite desserts, exceptional coffee, and enticing lunch options. With a commitment to excellence and continuous innovation, Churrolto has built a reputation for delivering unique and memorable experiences daily. After over two years of operations, the team remains dedicated to redefining food and service standards.

This is a full-time on-site role located in Hyderabad for a Bakery/Pastry Commis-I, II, III, DCDP, or CDP. The role involves creating and preparing a wide range of bakery and pastry items, including cookies and bread, adhering to high-quality standards. Key responsibilities include assisting in food preparation, ensuring ingredients are fresh, maintaining kitchen cleanliness, and troubleshooting production challenges to deliver consistency in products.

• Proficiency in Bakery techniques and Baking methods
• Expertise in producing high-quality Cookies and Bread
• Experience in Food Preparation with attention to detail
• Understanding of food safety and hygiene practices
• Ability to work collaboratively in a fast-paced kitchen environment
• Relevant culinary certifications are a plus
• Strong organizational and time-management skills