Commis (Pastry)

Job Title: Commis Chef – Cake and Pastry

📍 Location: Bengaluru

🏢 Company: The Humble Pie

Role Overview

We are looking for a Commis Chef (Entry to Mid Level) with strong skills in cake layering, finishing, and bakery production. This role is focused on precision work—clean finishes, consistency, and production for both retail and bulk orders.

You will also contribute to corporate hampers, dessert tables, and event menus including high teas and birthdays.

Key ResponsibilitiesCake & Bakery Production

• Cake layering, frosting, and final finishing (clean, consistent output)
• Production of macarons, cookies, and tea-time desserts
• Assist in preparation of products for corporate hampers and bulk orders

Menu & Event Prep

• Support preparation for high tea menus, dessert tables, and celebrations
• Ensure timely execution for birthdays and event-based orders

Kitchen Operations

• Follow standard recipes and maintain quality consistency
• Assist in prep, portioning, and production planning
• Maintain hygiene and food safety standards

Candidate RequirementsMust-Have

• Diploma/Degree in Hotel Management or Culinary Arts (Compulsory)
• Experience in a professional bakery or pastry kitchen
• Hands-on skills in cake finishing and bakery basics
• Good understanding of presentation and detailing

Important

• This role is not open to home bakers
• Must be comfortable working in a production kitchen environment

What We’re Looking For

• Strong attention to detail (clean edges, neat finishes, consistency)
• Ability to work efficiently in bulk production
• Willingness to learn and grow within the team

What You’ll Gain

• Experience working on high-volume orders and curated dessert menus
• Exposure to event-based production (hampers, dessert tables, high teas)
• Growth within a structured, quality-focused bakery