F&B Service Executive
Actively Reviewing the ApplicationsXandari Resorts (A unit of The Muthoot Group)
India, Kerala, Alappuzha
Full-Time
On-site
Posted 3 weeks ago
•
Apply by April 25, 2026
Job Description
Job Summary
The F&B Service Executive is responsible for delivering courteous, efficient, and professional food and beverage service to guests, ensuring a high level of guest satisfaction while maintaining service standards, hygiene, and brand values of the organization.
Key Responsibilities
The F&B Service Executive is responsible for delivering courteous, efficient, and professional food and beverage service to guests, ensuring a high level of guest satisfaction while maintaining service standards, hygiene, and brand values of the organization.
Key Responsibilities
- Greet guests warmly, escort them to tables, and present menus in a professional manner.
- Take accurate food and beverage orders and relay them promptly to the kitchen/bar.
- Serve food and beverages as per prescribed service standards and sequence.
- Ensure tables, service stations, and dining areas are clean, well-set, and presentable at all times.
- Monitor guest satisfaction throughout the dining experience and respond promptly to requests or concerns.
- Handle billing procedures accurately and ensure proper settlement of guest checks.
- Coordinate effectively with kitchen, bar, and other service staff for smooth operations.
- Adhere strictly to hygiene, safety, and sanitation standards as per company and statutory guidelines.
- Assist in mise-en-place, side duties, opening, and closing procedures of the outlet.
- Support upselling of menu items and promotions to enhance guest experience and revenue.
- Handle additional responsibilities as directed by the Manager from time to time.
- Adhere to and implement all company policies, procedures, and standard operating practices.
- Serve as a brand ambassador by ensuring consistent brand representation, grooming standards, and service excellence.
- Diploma / Degree in Hotel Management or relevant qualification preferred.
- Prior experience in F&B service will be an added advantage (freshers may also apply).
- Good communication and interpersonal skills.
- Customer-focused attitude with a positive and professional demeanor.
- Ability to work flexible shifts, including weekends and holidays.
- Team player with the ability to perform under pressure.
Required Skills
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