Executive - Upstream Fermentation

Position: Executive – Microbial Fermentation (Upstream)

Responsibilities:

• Perform microbial fermentation activities including media preparation, inoculum preparation, and fermentation operations.
• Operate and monitor fermenters as per SOPs.
• Monitor process parameters such as pH, temperature, DO, agitation, and aeration.
• Collect samples and maintain process records.
• Follow GMP, safety, and documentation practices.
• Support troubleshooting and process improvement activities.

Qualification:

• B.Sc./M.Sc. in Microbiology, Biotechnology, Biochemistry, or related field.
• Experience in microbial fermentation and upstream processing preferred.
• Good understanding of aseptic techniques and fermentation processes.
• Good documentation and communication skills.