Catering Specialist

SRM Institute of Science and Technology, with its focus on academic excellence, fosters a vibrant environment of intellectual growth and discovery. It aims to create an inspiring atmosphere where talented individuals can thrive, learn, and innovate. The institution offers a world-class living and learning experience, making it a premier destination for education and personal development. Based in Tamil Nadu, India, SRM is committed to shaping future leaders.

This is a full-time, on-site role for a Catering Specialist at SRM Institute of Science and Technology, located in Tiruchirappalli, Tamil Nadu, India. The Catering Specialist will manage and oversee catering services, collaborate with clients to meet specific food and event needs, ensure high-quality food preparation, and maintain an excellent standard of customer service. Responsibilities include coordinating logistics, supervising catering operations, and maintaining compliance with health and safety standards.

• Strong skills and experience in Food Service and Catering
• Proficiency in Customer Service and excellent Communication skills
• Competence in Cooking and food preparation techniques
• Attention to detail and the ability to manage time effectively
• Experience in event coordination or hospitality is a plus
• Ability to adapt to a dynamic environment and work in teams