Assistant Restaurant Manager

Key Responsibilities

• Ensure quality of service is aligned with service standards and performance objectives, including cleanliness and appearance of assigned restaurant area(s).
• Ensure that Food and Beverage operational Policies, Procedures, and regulations are followed.
• Order restaurant supplies and maintain accurate inventory within budgetary requirements.
• Meet with guests to resolve concerns by guest service standards and procedures.
• Supervise day-to-day activities and assist in the food and beverage outlets.
• Calculate P&L and Food cost every month.
• Responsible for financial budgeting operations to maximize profitability.
• Contribute heavily in increasing sales and decreasing food cost.

Job Qualifications:

• Bachelor's degree in hospitality or a similar field is preferred.
• Four (4) years of supervisory or management experience in casual dining is preferable.
• Five (5) years of Food and Beverage and guest service experience is a must
• Excellent leadership, interpersonal skills, written and verbal communication, decision-making skills, and proven analytical and problem-solving abilities.
• Candidates should have a warm and welcoming smile and a positive attitude.
• have knowledge in P&L and Sales Forecasting
• Must be Arabic Speaker
• Experience in Dine In Restaurant is A must
• Please note that nonrelated experience will be dismissed.