Assistant Restaurant Manager

Essential Duties

• Oversee daily shifts and restaurant flow.
• Recruit, interview, train, and schedule employees.
• Manage food, beverage, and supply orders, controlling stock.
• Ensure compliance with all health & safety laws.
• Resolve customer issues professionally.
• Monitor expenses and maximize profitability.
• Lead and motivate team to meet brand standards.

Responsibilities

• Oversee daily shifts and restaurant flow.
• Recruit, interview, train, and schedule employees.
• Manage food, beverage, and supply orders, controlling stock.
• Ensure compliance with all health & safety laws.
• Resolve customer issues professionally.
• Monitor expenses and maximize profitability.
• Lead and motivate team to meet brand standards.

Qualifications

Hotel Management

Required Skills

• Leadership & Team Building.
• Strong Communication & Interpersonal Skills.
• Problem-Solving & Calm Under Pressure.
• Financial Acumen (Budgeting, Cost Control).
• Attention to Detail & Organization.
• Knowledge of Food Safety & Regulations.