Servicios al cliente — con detalles personales
Actively Reviewing the ApplicationsHyatt Place
India, Haryana, Gurgaon
Full-Time
On-site
Posted 1 week ago
•
Apply by June 2, 2026
Job Description
Organization- Hyatt Place
Resumen
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Calificaciones
Minimum 2 years work experience as Chef de Partie or 2-3 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
Resumen
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Calificaciones
Minimum 2 years work experience as Chef de Partie or 2-3 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
Required Skills
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