Production Manager

Summary:

The primary role of the Production Manager is to ensure a consistent and efficient manufacturing process through directing the activities of production equipment and employees.

The duties for this position include but are not limited to the following:

• Lead by example and enforce safety guidelines and other company standards.
• Ensure all Good Manufacturing Practices (GMPs) are adhered to by production employees.
• Ensure 100% accuracy of product blends and packaging according to internal and customer specifications and standards.
• Meet daily production targets while operating within budget.
• Work closely with the Quality Systems Manager to comply with regulatory and 3rd party auditing agencies.
• Lead continuous improvement efforts related to 5S, product yield, waste, process improvement, labor, other production metrics.
• Interview, train, and monitor performance of production employees and provide feedback, coaching, and disciplinary actions as appropriate.
• Comply with employment law and human resources policies

To be eligible for this position, candidates should meet the following requirements:

• 3-4 years’ experience as a Production Supervisor or Manager in a food & beverage facility
• Experience using various types of manufacturing machinery and tools
• Knowledge of HACCP, SQF, and Lean Manufacturing is a plus
• Willingness and ability to arrive early or stay late as required to meet deadlines
• Organizational and leadership abilities; strong communication and interpersonal skills
• Advanced skills in MS Office
• Problem-solving/troubleshooting skills
• High school diploma; degree in a technical, engineering or relevant field a plus