Pastry Sous Chef

Dehradun, Uttarakhand, India

6 days ago

Applicants: 0

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Salary Not Disclosed

3 weeks left to apply

Job Description

Organization- Hyatt Regency Dehradun Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel?s standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years' work experience as Pastry Sous Chef, in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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Additional Information

Company Name: Hyatt Regency
Industry: N/A
Department: N/A
Role Category: Brand Manager
Job Role: Entry level
Education: No Restriction
Job Types: On-site
Gender: No Restriction
Notice Period: Less Than 30 Days
Year of Experience: 1 - Any Yrs
Job Posted On: 6 days ago
Application Ends: 3 weeks left to apply

No skills detected