Pastry Chef

Company Description

House of Gourmet is a B2B Pastry and Bakery Kitchen Located in Hyderabad; Known for our premium-quality, handcrafted artisanal breads and desserts, we use only the finest ingredients to create exceptional flavors and textures. From crusty sourdough loaves to elegant baguettes, every creation reflects our passion for quality and craftsmanship.

Role Description

We are seeking a passionate and skilled Pastry Chef to join our team at our Hyderabad location. This is a full-time, on-site role where you will be responsible to lead Pastry and Bakery team, overseeing operations, creating innovative pastry recipes, ensuring quality and consistency, and maintaining a clean and organized kitchen environment. Additionally, you will work closely with our team to refine flavors, explore new techniques, and deliver high-quality baked goods and desserts that delight our clients.

Qualifications

• Proficiency in Bakery and Baking techniques, with a strong attention to detail
• Expertise in Food Preparation, Cooking, and Culinary Skills to create consistently high-quality products
• Ability to innovate with new recipes and creative designs for baked goods and desserts
• Strong understanding of food safety, hygiene, and cleanliness standards
• Previous experience in a professional kitchen or bakery is preferred
• Culinary or bakery certification or equivalent experience is a plus
• Excellent time management and teamwork skills