مفتش على الجودة

Job duties and responsibilities

• Inspect and make periodic visits to the restaurant and branches to ensure the application of all requirements of the municipality and other bodies within the company's restaurants and stores.

• Supervising and controlling the application of the specifications of hygiene materials used within restaurants and stores.

• Monitoring food quality and safety standards and ensuring their application in the company's restaurants and stores.

• Issuing reports about visits to the restaurant and branches, clarifying violations, if any, and suggesting corrective actions.

• Ensure adherence to health and safety guidelines as well as legal obligations.

Education:

Bachelor’s degree in food science, Microbiology, or a related field.

Practical experience:

• Previous experience in restaurants.

• Experience in the Saudi market.

Languages:

Fluency in both Arabic and English languages is preferred, both spoken and written.