Maintenance Supervisor / Executive

Job Summary:

We are looking for a reliable Maintenance Executive to take care of our cloud kitchen equipment

and ensure everything is running smoothly. You will be responsible for fixing any kitchen-related

issues and making sure all machines and systems work properly.

Key Responsibilities:

• Check and maintain kitchen equipment like ovens, refrigerators, exhaust systems, and gas

lines.

• Do regular inspections to prevent breakdowns.
• Quickly repair any electrical, plumbing, or mechanical problems.
• Coordinate with outside vendors for major repairs.
• Keep records of maintenance work and equipment service schedules.
• Ensure the kitchen is safe and follows hygiene standards.
• Respond to urgent repair requests from the kitchen team.
• Assist in setting up new equipment when needed.

Requirements:

• Basic knowledge of electrical, plumbing, and kitchen appliances.
• Experience in maintenance work, especially in restaurants or cloud kitchens.
• Ability to handle tools and repair equipment.
• Good communication and problem-solving skills.
• Ready to work flexible hours or in shifts if needed.

Benefits:

• Competitive salary
• Meal provided during shifts
• Opportunity to grow in the food and beverage industry
• Friendly and professional work environment