Maintenance Manager

Role Description

1- Develop and implement preventive and corrective maintenance plans to maximize equipment availability and minimize

unplanned downtime.

2- Lead, manage, and develop maintenance teams by assigning work, monitoring performance, and ensuring technical

capability and accountability.

3- Oversee maintenance of production equipment, utilities, and facilities to ensure safe, efficient, and reliable operation.

4- Manage spare parts and maintenance inventory to ensure availability of critical components and effective stock control.

5- Coordinate maintenance activities with production and other departments to support operational continuity and minimize

disruptions.

6- Drive continuous improvement and reliability enhancement initiatives to reduce maintenance costs and improve asset

performance.

7- Ensure compliance with health, safety, quality, and food safety standards (HSE, GMP, HACCP, ISO) across all maintenance

activities.

8- Monitor maintenance KPIs, analyze breakdown trends and costs, and implement corrective actions based on data analysis.

9- Prepare and present maintenance performance reports and recommendations to management to support informed

decision-making.

Qualifications

• Minimum of 10 years of maintenance experience in food manufacturing environments, covering production, utilities, and

packaging operations.

• Bachelor’s degree in Engineering (Electrical, Industrial, or related discipline).

• Project Management Professional (PMP) Certification