General Manager

We are looking for an experienced Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. The Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as, maintain high productivity, quality, and customer service standards. The ideal candidate will have experience in an upscale high end restaurant where outstanding food and service is the standard.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Hire, train, and coach all team members
• Create and manage a warm, welcoming, and team-oriented environment
• Ensure all food and beverage products meet the high standards of our guests and owners
• Drive sales and reduce cost
• Maintain safety procedures to ensure the well being of all guests and team members
• Maintain all health code requirements for the restaurant
• Perform all necessary administrative tasks such as creating schedules, managing inventory, ordering supplies, tracking labor and processing payroll.

What We Offer:

• 2 Weeks of PTO PLUS 6 Paid Holidays. (3 weeks PTO after year one)
• 3 Sick days
• Competitive pay: $80,000 Annual Salary
• Benefits: Medical, Dental, Vision insurance. Short-term Disability, Life Insurance and 401k.
• Sundays Closed (Except Easter and Mother's Day Brunch)
• Typical shifts (50 hours per week)

Additional Perks:

• Shift meal & Family meals daily
• Founder's Club Incentive Program (includes a company funded R&D trip to Italy!)

Qualifications:

• Leadership to guide and inspire the staff
• Understanding of how the food service industry works
• Strong organizational skills to keep things running smoothly
• Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers
• Financial knowledge to manage the budget effectively and keep the restaurant profitable
• Analytical skills to interpret reports and make data-driven decisions
• Experience using restaurant management software
• Customer service and interpersonal skills to create positive relationships