Executive - Quality Control
Actively Reviewing the ApplicationsBunge
Andhra Pradesh
Full-Time
2–4 years
Posted 4 days ago
•
Apply by June 11, 2026
Job Description
City : Krishnapatnam State : Andhra Pradesh (IN-AP) Country : India (IN) Requisition Number : 44434
Business Title Executive – Quality Control
Global Job Title
Anl I Quality & Food Safety
Global Function
Industrial Operations
Global Department Quality & Food Safety
Organizational Level 8+
Country/Region India
Reporting to Sr. Manager - QC
Size of team reporting in and type
Role Purpose Statement
Behavior
Every day our people exemplify these values, which represent Bunge at its core:
Business Title Executive – Quality Control
Global Job Title
Anl I Quality & Food Safety
Global Function
Industrial Operations
Global Department Quality & Food Safety
Organizational Level 8+
Country/Region India
Reporting to Sr. Manager - QC
Size of team reporting in and type
Role Purpose Statement
- Implement the norms of Food Safety management system and ISO standards in entire plant level
- Develops food safety regulations, policies, and procedures for plant operations. Help to develop, implement, and enforce security and food safety standards, policies, and programs including HACCP, and GSFI, regulatory audits, food safety training programs, standard operating procedures (SOPs), product inspections, and standardized work.
- To prepare procedures, manual, Checklists, Toolbox talk, and formats as per FSSC 22000 for the plant. To train the employees of food safety norms
- Preparation of Manuals as per FSSC 22000 requirement
- Preparation of formats to maintain the records.
- Verification & Validation of CCPs, OPRPs, VACCP, TACCP & PRPs
- Preparation of procedures and implementation of procedures ( support )
- Training to employees regarding Food safety & Quality; maintenance of its records
- Carry out the internal audits and close the gaps with corrective actions
- Customer audits, Halal, Kosher RSPO Audit & closure of gaps.
- Conduct vendor audits in terms of food safety
Behavior
- Communication
- Teamwork
- Presentation Skill
- Customer-oriented
- Trained as an internal auditor in FSSC 22000.
- Analytical skill
- Train the People.
- Quality Lab, inspection, product knowledge, food Safety norms
- B. Sc. / M Sc., Dip. Chem. Chemistry/Food Technology
- 04-8 years of relevant experience
Every day our people exemplify these values, which represent Bunge at its core:
- We Are One Team – Collaborative, Respectful, Inclusive
- We Lead The Way – Agile, Empowered, Innovative
- We Do What’s Right – Safety, Sustainability, With Integrity
Required Skills
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