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Executive - Quality Control

Actively Reviewing the Applications

Bunge

Andhra Pradesh Full-Time 2–4 years
Posted 4 days ago Apply by June 11, 2026

Job Description

City : Krishnapatnam State : Andhra Pradesh (IN-AP) Country : India (IN) Requisition Number : 44434

Business Title Executive – Quality Control

Global Job Title

Anl I Quality & Food Safety

Global Function

Industrial Operations

Global Department Quality & Food Safety

Organizational Level 8+

Country/Region India

Reporting to Sr. Manager - QC

Size of team reporting in and type

Role Purpose Statement

  • Implement the norms of Food Safety management system and ISO standards in entire plant level
  • Develops food safety regulations, policies, and procedures for plant operations. Help to develop, implement, and enforce security and food safety standards, policies, and programs including HACCP, and GSFI, regulatory audits, food safety training programs, standard operating procedures (SOPs), product inspections, and standardized work.
  • To prepare procedures, manual, Checklists, Toolbox talk, and formats as per FSSC 22000 for the plant. To train the employees of food safety norms

Main Accountabilities

  • Preparation of Manuals as per FSSC 22000 requirement
  • Preparation of formats to maintain the records.
  • Verification & Validation of CCPs, OPRPs, VACCP, TACCP & PRPs
  • Preparation of procedures and implementation of procedures ( support )
  • Training to employees regarding Food safety & Quality; maintenance of its records
  • Carry out the internal audits and close the gaps with corrective actions
  • Customer audits, Halal, Kosher RSPO Audit & closure of gaps.
  • Conduct vendor audits in terms of food safety

Knowledge and Skills

Behavior

  • Communication
  • Teamwork
  • Presentation Skill
  • Customer-oriented

Technical

  • Trained as an internal auditor in FSSC 22000.
  • Analytical skill
  • Train the People.
  • Quality Lab, inspection, product knowledge, food Safety norms

Education & Experience

  • B. Sc. / M Sc., Dip. Chem. Chemistry/Food Technology
  • 04-8 years of relevant experience

At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our team of :37,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored, innovative solutions that address evolving consumer needs. With 200+ years of experience and presence in over 50 countries, we are committed to strengthening global food security, advancing sustainability, and helping communities prosper where we operate. Bunge has its registered office in Geneva, Switzerland and its corporate headquarters in St. Louis, Missouri. Learn more at Bunge.com.

Every day our people exemplify these values, which represent Bunge at its core:

  • We Are One Team – Collaborative, Respectful, Inclusive
  • We Lead The Way – Agile, Empowered, Innovative
  • We Do What’s Right – Safety, Sustainability, With Integrity

If this sounds like you, join us! We value and invest in people who believe in our purpose and are excited to live it every day – people who are #ProudtoBeBunge
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