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Executive Chef
Actively Reviewing
Chef and Butler
Job Description
The ideal candidate is a seasoned chef with an EXPERIENCE IN BANQUET CATERING AND OUTDOOR CATERING. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
- Associate's degree in Culinary Arts
- 3+ years of kitchen experience AS EXECUTIVE CHEF
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
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