Commis Chef
Goa, India
3 weeks ago
Applicants: 0
5 days left to apply
Job Description
Organization- Ronil Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet?s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Required Skills
Additional Information
- Company Name
- JdV by Hyatt
- Industry
- N/A
- Department
- N/A
- Role Category
- Chef
- Job Role
- Entry level
- Education
- No Restriction
- Job Types
- On-site
- Gender
- No Restriction
- Notice Period
- Less Than 30 Days
- Year of Experience
- 1 - Any Yrs
- Job Posted On
- 3 weeks ago
- Application Ends
- 5 days left to apply
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