Chef

Location: Kalyan Nagar

Experience:10 Years

We are looking for an experienced Chef with around 10 years of professional kitchen experience(veg/non-veg) to oversee food preparation and ensure high-quality dishes are consistently delivered. The candidate should have strong knowledge of kitchen operations, food safety standards, and team coordination.

• Prepare and cook a variety of dishes while maintaining quality and presentation standards.
• Supervise kitchen staff and assist in training junior cooks and helpers.
• Plan and update menu items based on seasonal ingredients and customer preferences.
• Ensure proper food storage, hygiene, and sanitation standards in the kitchen.
• Monitor inventory levels and coordinate with suppliers for kitchen requirements.
• Maintain consistency in taste, portion size, and food quality.
• Ensure compliance with food safety and hygiene regulations.
• Work closely with management to improve kitchen efficiency and customer satisfaction.

• Minimum 10-12 years of experience as a Chef or Senior Cook.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to manage kitchen staff and work in a fast-paced environment.
• Understanding of food safety and hygiene practices.
• Good time management and organizational skills.
• Culinary diploma or relevant certification is preferred.

• Experience in restaurant, hotel, or catering environments.
• Ability to manage menu planning and cost control.