Bakery Head Chef ? Goa
North Goa, Goa, India
1 month ago
Applicants: 0
N/A
Job Description
Location: Assagao, North Goa Role: CDP ? Viennoiserie & Artisan Baking Focus Items: Croissants, Sourdough Bread, Cheesecake Experience Required: 3+ years Joining: Immediate preferred We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations. Key Responsibilities: Produce high-quality viennoiserie : croissants, brioches, danishes, etc. Handle all aspects of sourdough bread production : feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise en place, baking schedules, and recipe adherence Assist in R&D for new seasonal items Guide and train junior staff or assistants ? Requirements: Minimum 6 years of experience in artisan bakeries or hotel pastry kitchens Expertise in laminated dough , natural fermentation , and baked cheesecakesAttention to detail and a passion for precision in bakingAbility t o work independently and manage a small pastry teamFamiliari ty with quality control, inventory, and kitchen disciplineBased in Goa or open to relocation For More Details Contact on 997463330 ( HR HENNY )
Required Skills
Additional Information
- Company Name
- Coffee Culture
- Industry
- N/A
- Department
- N/A
- Role Category
- Principal
- Job Role
- Mid-Senior level
- Education
- No Restriction
- Job Types
- On Site
- Gender
- No Restriction
- Notice Period
- Less Than 30 Days
- Year of Experience
- 1 - Any Yrs
- Job Posted On
- 1 month ago
- Application Ends
- N/A
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