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Cushman & Wakefield

Assistant Manager - Housekeeping

Actively Reviewing

Cushman & Wakefield

Surat Full-Time 1–2 yrs exp Posted 2 days ago  · Apply by Sep 14, 2026
Job Title

Assistant Manager - Housekeeping

Job Description Summary

Job Description

  • To provide management advice for Helpdesk for escalated issues during the shift
  • To ensure immediate response to all priority calls during the shift and follow escalate process
  • To ensure planning is done for all internal Events in coordination with events team
  • Accomplish Key Performance Indicators.
  • To provide management advice for Front Office for escalated issues during the shift
  • To ensure immediate response to all priority calls during the shift and follow escalate process
  • To take rounds of front office, lobby area, rest rooms to ensure a high standard of housekeeping &upkeep
  • To ensure front has newspapers & magazines are placed by FOE
  • To provide management advice for Mail Room for escalated issues during the shift
  • To ensure immediate response to all priority calls during the shift and follow escalate process
  • To ensure Housekeeping muster, deployment and make sure to acknowledge on the register forany penalties/comments for the improvement in housekeeping services
  • To ensure that the housekeeping duty manager or housekeeping in-charge of the facility is beingupdated on TR/VIP visits.
  • To ensure that the housekeeping related issues are discussed with housekeeping team on priorityfor the shift and ensure there is an action and tracking for the issue closure
  • To ensure a facility walk through to check on all rest rooms, common areas, development areas forthe quality of the housekeeping services
  • To discuss and assist facility manager on monthly basis on the vendor performance matrix
  • To ensure caterers are maintaining a high standard of hygiene in the services areas
  • During food run out situation, coordinate with the catering vendor or any other alternativearrangements
  • To ensure lab test is done for Raw Materials, Preparations Stage & Service Stage
  • To manage and supervise the quality, quantity and the cost of meal and refreshments being servedin the cafeteria
  • To ensure that the operating hours, menus will be prominently displayed in all prominent places inthe cafeteria
  • To conduct quarterly basis the traffic analysis and ensure that waiting time on the cash counter andfood counters
  • To ensure that the table & chairs are cleaned at all times and the frequency shall be modulatedaccording to the traffic
  • To ensure that tracking is done on the vendor crockery like spoons, plates etc to ensure noshortage
  • To ensure upkeep of Pantry equipment & reprographic equipments at all times and take necessaryactions
  • To ensure all such communication is entered in the Technical team/HK team log book to inform thenext shift person
  • To make facility tour and list out all such actions needed
  • Prepare weekly rosters for Helpdesk, Front Office, Mail Room and communicate in advance to theteam
  • To adhere to Policies, Processes & procedures and also the statutory documents
  • To adhere to SLA & KPI as agreed
  • To coordinate with Engineering team for any such issues that need their help

INCO: “Cushman & Wakefield”